147 Bourke St
Melbourne, VIC 3000
Hey all, it’s Chris here
again, taking the reins for a blog post while Ming prepares for registration
exams and is generally incredibly busy. Enjoy!
I’ve always known Melbourne’s CBD is wonderfully packed with
great places to eat, but I don’t think I’ve ever appreciated this fact more
than the night Ming and I tried Gyoza
Douraku – our original plan was to go to Gangnam Pocha, only to find
that they had closed down. Not fazed for even a second, Ming instead whisked us
a mere 2 doors down the street to Gyoza Douraku.
Gyoza Douraku is a quaint little Japanese restaurant along
Bourke St. You’d be hard-pressed to fit a large group of people through the
cramped entrance, but thankfully the space opens up toward the back, showing
off a cosy wooden interior.
Here you’ll find a tapas-style menu, with a wide variety of
smaller dishes all available for the price of $6.50. Like any good tapas
restaurant, they also have an extensive drinks list – including wines, sakes,
$14 shochu cocktails and all sorts of other Japanese beverages
Tori no Karaage ($6.5) |
We ordered a varied selection of their small tapas-style
dishes, starting with their Tori No
Karaage ($6.5). I’m not sure what makes this different from their
popcorn chicken, but I couldn’t care less upon biting into one of these hot and
crispy morsels. The juicy chicken was offset with a satisfying crunch from the batter,
as well as the creamy mayo alongside it.
Salmon Sashimi ($6.5, 4pcs) |
Contrasting with the rich fried chicken, the Salmon Sashimi ($6.5, 4pcs) that
arrived next had an impressively fresh taste to it. These slices of salmon had
a great firm texture to bite which gave to a softer, richer meat on the tongue.
Agedashi Tofu ($6.5) |
Next up was our Agedashi
Tofu ($6.5), which was plump and flavoursome in its sweet broth. Rather
than some tofus which are a bit dry (and bland) or over-sauced (and soggy),
this hit the sweet spot between the two.
Having taken a little longer to cook, our gyoza arrived as we
were reaching the tail end of our other dishes. Provided alongside your gyoza
is a DIY sauce kit, complete with Japanese Grain Vinegar, Soy Sauce, Chili Oil,
Sesame Oil, Roasted Sesame Seeds, and Fresh Crushed Garlic. Unless you prefer
your dumplings plain like me, chances are you’ll find something to suit you
here. (It’d also be nice if the kit didn’t take up so much table space, but I
doubt much can be done about that)
Pan-Fried Pork and Garlic Gyoza ($3.5, 6pcs) |
The first gyoza we tried were the Pan-Fried Pork and Garlic Gyoza ($3.5, 6pcs). These tasted
less of pork and more strongly of garlic than I expected, but they were nice
and juicy whilst still holding together remarkably well.
Steamed Chef's Special ($6.5, 6pcs) |
We also tried the steamed Chef’s Special Gyoza ($6.5, 6pcs), which were a much more
balanced affair. The pork, prawn and vegetable blended in together until they
were almost indistinguishable, and were rather mild when compared to the pork
and garlic gyoza we had just had. However, that didn’t keep the familiar taste
from being enjoyable.
Gyoza Douraku is a gem - their food set nary a foot wrong for
us, and for a tapas-style menu the portions are nicely sized and very
reasonably priced. We may not have tried the drinks, but we were certainly very
tempted by the colourful concoctions being delivered to nearby tables. If that
alongside a range of tasty $6.50 dishes appeals to you,
be sure to check it out.
Rating: 13.5/20
This rating reflects my
(Chris’) personal experience at the time of visit.
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