BangPop

35 South Wharf Promenade 

South Wharf, VIC, 3006

http://www.Bangpop.com.au/

I’m sorry, Melbourne. If you’re a regular reader of my blog, you’ll know by now how regularly I mourn the dearth of good Thai restaurants in Melbourne. But now it seems that I owe Melbourne an apology – spoiler alert: my recent dinner at BangPop was as delicious as the memorable meal at Chat Thai in Sydney. 

Popping up with a bang (see what I did there) some time last year where The Sharing House used to stand, BangPop is as effortlessly snazzy as the rest of South Wharf. It’s not what I expected of a street-food restaurant at all; the ceilings are high, the room is almost as airy as the al fresco seating, and there’s a bar made of – wait for it – LEGO. With a menu written entirely in Thai and a bona fide spice warning, BangPop seems to genuinely want to fill the space in Melbourne where authentic Thai street food should be. 

Son in Law Tofu ($13.9)

Our entree of Son in Law Tofu ($13.9) was both hugely satisfying and supremely disappointing. It was satisfying in that the dish itself was fantastic – custard yellow blocks of silken tofu wobbled in its light batter, ready to be swished around the plate, gathering up the sticky sweet yet tangy tamarind sauce. The pieces of tofu were scattered with crunchy shallots and chilli, and a variety of herbs were strewn artfully on the plate for us to mix and match to our heart’s content. So why was it disappointing? The picture above doesn’t actually show the dish half eaten – you heard me: $14 for 4 pieces of tofu! 

Num Tuk Moo ($16.9)

Beautifully cooked meat with an abundance of fresh herbs, and no boring Mesclun or cherry tomatoes to be seen? If you ask me, Thai salads contain some of the best things the culinary world has to offer. This delicious Num Tuk Moo ($16.9), aka pork neck salad, was everything I had ever wanted. Striped like a tiger from the grill marks, the succulent pieces of pork were juicy and flavoursome. The rich smokiness of the meat was thrown into even starker contrast against the robe of fresh mint and coriander, and ample amounts of lime juice. The resulting effect was a perfectly balanced salad that exploded with gusto on the tastebuds. 

Gaeng Om Nua ($24.9)

I had originally wanted to order the yellow fish curry but DAMN YOU CHRIS and your chilli intolerance! This turned out to be an unexpected mercy however; despite being the least spicy curry on the menu, the Gaeng Om Nua ($24.9) was still enough to bring a few tears to my eyes. 

Gaeng Om Nua ($24.9)

Gaeng Om Nua ($24.9)

Nevertheless it was hard to stop myself from eating the curry, even as my mouth burned. The spice of the curry was mellowed out with coconut milk and sweetened with kaffir lime and lemongrass, and the resulting brew soaked into the unctuous chunks of beef, leaving them rich and aromatic. It was unerringly delicious spooned over a bowl of Sticky Rice ($3.9).

I could not have been happier with our meal at BangPop. The flavours were right on the money, containing all the authentic herbs and spices I had been longing for. It’s a shame that the portions were so absurdly tiny – the amount of food we ordered would probably only have been enough for one very hungry person, so it was a relief that I had stuffed my face with cakes and nachos at work two hours prior. Be that as it may, eating at BangPop, especially if you get the $49pp banquet, is still a lot cheaper than flying to Sydney. Melbourne now officially has it all.

Rating: 15/20 – bang-on.

This rating reflects my personal experience at the time of visit.