Melbourne, VIC 3000
Melbourne is a funny place. Down
alleyways other cities would probably have permanently closed, or at least
renovated, reside some of the best hidden gems the city has to offer. Yamato is a little restaurant
that I’ve often glimpsed as I walked past the many alleyways of Chinatown, but
have always been a little too terrified of getting mugged to venture down and
give it a go.
But
when I finally plucked up the courage to visit with Ethan, we found Yamato to be warm and homely with nooks, crannies
and knick knacks, perfect for a romantic date (just as long as she doesn’t
think you’re trying to steal her money by taking her down the alleyway picture
above). There was even a separate section with a low table and mats to kneel
on, a la Japan.
 |
| Yakiniku ($13.5) |
Ethan
ordered the Yakiniku ($13.5),
a small serve of sliced beef and vegetables on a sizzling plate, with a serve
of Rice ($1.3). This was
nicely sweet and savoury, with a mix of crunchy vegetables, but unfortunately
the beef was bone-dry, and the serving was very small, even for the price paid.
 |
| Miso Soup |
I
had wanted to get chirashi but upon hearing that it only consisted of tuna and
salmon, switched to the Ten-Ju
($20.1), a bento box of tempura and sashimi served with miso soup. The soup was
hot with little cubes of tofu and strands of seaweed, but whilst nicely gritty,
the miso flavour wasn’t particularly prominent.
 |
| Ten-Ju ($20.1) |
 |
| Ten-Ju ($20.1) |
The
bento was downright disappointing. The tempura was stock-standard, with a
not-heavy-not-light batter encasing a prawn, a piece of salmon, and a selection
of vegetables. The salmon sashimi was lifeless, and the side salad was an odd
concoction of mixed greens, fried crab sticks and overly sweet egg omelette
drizzled in Japanese mayo. At least the rice was fluffy and soft, and I loved
the fragrant sichimi powder on top, but there’s something seriously wrong with
a dish if my favourite component of it is the rice.
I
really wanted to like Yamato; it was everything a girl could possibly want – an
out of the way location, cosy interior, and a broad, attractive and affordable
menu. But what good is any of that when the food was downright appalling?
Rating: 10.5/20 – i wish i loved
you.
What a shame! I tend to distrust Japanese restaurants in Melbourne as a lot seem to be run by non-Japanese so I stick to my trusted spots :)
ReplyDeleteIt really can be a bit like that, can't it? I tend to steer clear of japanese places that have chinese on the menu and it's served me well so far. Any recommendations for good japanese places?
DeleteI honestly thought that they were better until I went there with a group booking of 12... We filled that little 'group dining room' up entirely (I can't believe they didn't warn us about the space issue). Totally agree with you on the portion, they were tiny. It is not cool when you pay the price for mains and get servings of an entree. >=|
ReplyDeleteHey, thanks for dropping by! It really is a shame, what Yamato is like. I would've thought that given the ratings and review of it on Urbanspoon it'd at least be a place for something simple and authentic but unfortunately that wasn't the case. Shame you guys didn't enjoy your meal as very much :(
Delete