13 Degraves st
Melbourne, VIC 3000
Melbourne, VIC 3000
If
you are what you eat, then I would be
the result of 500 years of interracial marriage. But as dreamy
as I find Benedict Cumberbatch, I’m not sure any part of me would be British. I
admit that I don’t know all that much about modern British cuisine, but the
stereotypical King Henry VIII diet of overcooked meat and boiled vegetables is
enough of a deterrent against finding out more. I know, I make for a poor
foodie.
But
one dish I would go down to the pub for would be fish and chips. The
combination of beer batter, white fish, and lemon just gets me. Whilst fish
and chip shops are usually a suburbs thing, the CBD isn’t left entirely out in
the cold. On the quieter end of Degraves Street sits Sea Salt – a sushi shop out front and fish and chippery out
back.
It
is still the CBD after all, and the fish sits fresh and plump out front, ready
to be grilled, crumbed, or fried to your liking. If you pick the grilled
barramundi, there’s a selection of four marinades you can pick from. And of
course you can have your fish with a salad instead; you can even have it with a
healthful quinoa or chickpea salad for just an extra dollar.
Healthy Pack ($10.9) |
I
know I said I love fish and chips, but I love the guilt-free version even more.
What is guilt-free fish and chips you ask? Ordering the Healthy Pack ($10.9) for myself, and then picking at all the
fried goodies on Chris’ plate. But even
if I didn’t have any of Chris’ chips, I would’ve been delighted with this. My
fish of the day was a generous fillet of blue grenadier, rubbed with lemon and
herbs, resting on a forest of garden salad. Eaten with a side of tartar sauce (served
charmingly in a scallop shell) and a squeeze of lemon, it was delicious
restorative, and very gratifying.
Sea Salt Pack ($12.9) |
Chris
is the yang to my ying, the Tweedledee to my Tweedledum. And apparently the
grease to my salad. All of his Sea
Salt Pack ($12.9) would’ve gone for a swim in boiling oil, if it
weren’t for me forcing him to get his fish grilled instead. Whilst his fish was
exactly the same as mine, the sides were a study in tactful frying. The
calamari rings were sweet and tender in a barely-there batter, and you’d be
hard-pressed to find a potato cake that tasted more homemade.
This
dinner was actually a return visit to Sea Salt, after we discovered the
previous week just how good their deep fried fish was. Sea Salt has something
for everyone, whether you want to clog your arteries or cleanse them. And if
you don’t like fish, they even have a range of burgers that look just as
scrumptious as the seafood. Maybe I could live with being just a teeny bit
British. But only if I get the accent as well.
Rating: 13.5/20 – benedict cumberbatch
<3
This rating reflects my personal
experience at the time of visit.
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