252 Victoria St
Richmond, VIC 3121
Richmond, VIC 3121
I’ve never been into sports. Aside from being rather unfit (though not
for lack of trying), I’ve never gotten competitive sporting events either,
despite how un-Aussie it is to not care an ounce about the footy. But this is
one Super Bowl I can get into – a super big bowl of pho at Super Bowl Pho and Bun Bo Hue.
The
recently opened Super Bowl got its name from its supersized pho challenge – 2kg
of pho in a basin for anyone brave (or foolish) enough to attempt to conquer.
Other than that however, it is set up like your regular pho restaurant, with
the chairs too close together, and the air wafting with the scent of beef stock.
Unlike most pho restaurants however, it is clean, pretty, and the owner was far
from grumpy and monosyllabic, going as far as to even make small-talk with the
diners.
Bun Bo Hue ($8, small) |
Bun Bo Hue ($8, small) is a noodle dish that is often
overshadowed by the better known pho, but one that I’ve recently found a great
liking for. It tastes a bit like pho, but instead of clear and herbal beef
stock, it’s made with beef and pork bones instead, flavoured piquantly with
lemongrass and chilli oil. Call it pho’s more vivacious cousin if you will.
Bun Bo Hue ($8, small) |
This
was a heartily enjoyable bowl of noodles. The soup was deep and fragrant, a
very noticeable tang of lemongrass in the spicy beef soup, and the noodles were
thick and chewy. Though the beef is quite thick, it is also generously given,
and the fried pork balls were something different and entirely scrumptious. The
plate of mixed veggies and herbs on the side really lent the noodles freshness
and texture.
Tomato Rice with Crispy Fried Maryland Chicken ($9.5) |
Compared
to my noodles, Chris’ Tomato Rice
with Crispy Fried Maryland Chicken ($9.5) was a bit bland. The chicken
was very mildly flavoured, but the skin was fried to a perfect crisp, and I
really liked the fragrance the coriander added to the chicken soup. This was a
cleaner, more elegant rendition of the traditional meal that didn’t impress,
but was a good quality dish.
Super
Bowl is a place for a solid bowl of pho, with a couple of features to set
itself apart from the crowd. If grotty floors and irritable staff bother you,
then this is the place to be, even if the noodles are a dollar or so pricier
than its neighbours. And every pho
fanatic has to try the Super Bowl at least once. You just have to.
Rating: 14/20 – super duper bowl.
This rating reflects my personal
experience at the time of visit.
Hi Ming!
ReplyDeleteThat place looks awesome...I've never heard of Bun Bo Hue but now I really want to try it! :P
By the way...you still need to try Fiesta mexican! :)
I've only recently discovered a love for bun bo hue and now it's a tossup between that and my beloved pho <3 and yes I certainly do! But there's been so many places to visit and I can't keep up! Foodie problems haha :)
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