389 Lonsdale St
Melbourne, VIC
Melbourne, VIC
Happy Birthday Chris! On the eve of my other half
turning 20, I found myself with his family at what I think is one of the best
Greek restaurants in Melbourne – Aspro
Ble. We loved the cosy, romantic dinner we had here a year ago, and we
have always been meaning to return but unfortunately one of us happened to be a
food blogger constantly searching for new eats. Incidentally, I realised just
the other day that I’ve been pronouncing Aspro Ble wrong the whole time; turns
out it’s Aspro Blee, not Aspro bleh.
Anyway, as this dinner is part of
Chris’ birthday present, it was his lovely parents’ shout. So the least I could
do was to not constantly interrupt the meal with incessant photo taking, so if
you want to see a couple of grainy blurry iPhone photos, you can take a look at
the post from my original visit here.
(Who are we kidding? Chris bullied
me into leaving my camera at home, and this is the one time each year where I
have to grudgingly oblige. His family even asked me where my camera was.)
Whilst going through the menu, we
ordered a round of drinks and a Trio
of Dips and Chargrilled Bread ($12) to share. A long rectangular plate
came out minutes later, laden with two types of bread, dips, and a small plate
of rich, oily olives. The dips – tzatziki, hommus, and taramosalata – were
house-made and delightfully fresh; I especially liked the taramosalata, a
bright pink cod roe dip that was creamy and subtly fishy. We could have left at
this point and we would have been entirely satisfied.
After a bit of coaxing by our
waitress, we decided to share our dishes instead of ordering separately. The Spanakopita ($14) came out
first, followed by the Calamari and
Prawn Dumplings ($16). The spanakopita was squeaky with cheese and very
flavoursome, but unfortunately also rather soggy, lacking in the flaky pastry
that is arguably the highlight of the pie. The dumplings were delicious little
parcels, filled with delicately diced seafood and drowned in a thick, creamy
dill and caper sauce.
Then the mains started coming out.
Ordered by Chris’ Mum was Aspro Ble’s legendary Slow Roast Lamb ($24). Rarely have I had lamb so buttery,
infused with its own juices from a long, slow roast. Served with a cool
tzatziki and a small jug of tarragon gravy, this was met with murmurs of
appreciation all around the table.
Chris’ Dad ordered the Greek Island Goat Stew ($23),
which was remarkably tender, especially given how tough goat can be. The
sauce was a lovely concoction of tomato and wine, and the accompanying herbed
pilaf was golden and fluffy, a more than worthy pairing for the delicious stew.
Also I just noticed that whilst Chris’ dad got goat, Chris’ mum got lamb – what
an adorable coincidence!
The birthday boy was originally
thinking of having the pastitsio which he had enjoyed so much on our first
visit, but the menu had undergone a large change since then, so that was no
longer available. Instead, Chris ordered the Butterflied Oregano, Garlic and Lemon Chargrilled Chicken
(half, $23). The small chicken had gloriously crispy skin, and the tender flesh
was infused with the pungent fragrance of garlic. Served with a purple cabbage
salad on top, this is one beautifully roasted chicken.
I was tossing up between roast pork
and Swordfish ‘Spetses’ Style
($24), but I ended up choosing the latter, considering that I had just had a
porkalicious meal at Gypsy and Pig the day before. This proved to be an
excellent choice; a solid yet moist plank of swordfish came encrusted with a
mix of sun-dried tomatoes, olives, onions and capers. The combination of sunny
flavours from the olives, the sour notes of the capers, a rich, earthy feel
imparted by the vegetables, and the gentle but insistent nudge from the
swordfish came together so well, and the result was an explosion of flavour.
We were all full by then but Chris’
sister still had her eyes on the Baklava
($10). Unlike the Lebanese version, this pastry was baked in a wood-fire oven
so it came out almost like a slice of pie. It reminded all of us of apple
crumble with its layers of walnuts and pastry flavoured heavily with cinnamon.
Two scoops of (what we think was) almond ice cream was the perfect foil to all
the syrupy sweetness of the honey. It was a gorgeous ending to our meal, and
the perfect size to share in our state of satiation.
There are few restaurants in
Melbourne I find as charming as Aspro Ble. With tables that spill out onto the
street, and the simple yet comforting blue and white decor, Aspro Ble is the
perfect low-key restaurant with a menu that is humble, yet so easy to love.
Rating: 15/20 – aspro definitely-not-bleh.
How did you go without your camera? :P I get withdrawal symptoms if I'm without my camera and there's food around.
ReplyDeleteHaha who said I didn't get them? ;) But it's the boyfriend's birthday and considering how good is he with my incessant photo taking the rest of the year, though I'll admit that aspro ble did have some painfull pretty dishes :p
DeleteI still need to try this place and the banquet seems to be really great value, I think $45pp. But I do love swordfish at Greek restaurants, they do it so well!
ReplyDeleteI'm not all too familiar with swordfish but it does seem to be a greek staple. Definitely give aspro ble's version a go, it's good for greek food when you don't want to pay a fortune or eat at stalactites!
Deletewhen did you go? I just saw a review on urban spoon that was posted on the 6 Jan, 13 and they said it was closed down. Hopefully you went after, and it hasn't
ReplyDeleteOh dear, I visited in mid-December! I hope it's still open :(
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